Old Fashioned Goat Casserole

Guaranteed will be loved by everyone from toddlers to the elderly.

  • 1kg goat forequarter chops or loin chops
  • 1 large onion chopped
  • 2-3 carrots cut in large chunks or halved
  • 1 heaped tsp cumin
  • 1 heaped tsp coriander
  • 1 tsp chilli (optional)
  • 1 heaped tsp ground ginger
  • 1 heaped tsp Hungarian or sweet paprika
  • Salt and pepper

Place meat in a large baking dish, add rest of ingredients and fill with water until it just comes up to half way (almost covering the meat). Cover tightly with foil and bake for 2 hours. Check half way and give a little stir and recover again with foil ensuring no steam can escape. After 2 hours you may like to thicken on the stove with water and a little corn flour.  Serve with mash and steamed veg or whatever you like.

Absolutely delicious and tenderness guaranteed!

Mediterranean Roast Goat

  • 1 Roast leg goat (or shoulder)
  • 2-3 cloves garlic
  • 3-4 sprigs rosemary
  • Juice from 1 lemon
  • Salt and pepper to taste
  • ΒΌ cup olive oil
  • Fresh or dried oregano
  • 1 cup white wine

Make small incisions to the meat and put a small piece of garlic and rosemary in each. Add the wine and lemon juice drizzle with olive oil and sprinkle with oregano. Season the meat well with salt and pepper. Wrap well with foil and bake for 2 hours.

*Optional add potatoes half way through and serve with steam greens.

For more delicious Goat recipes click here